{Healthy} Cinnamon-Swirl Brioche ala Pinterest =)

We are well into the month of May already and here I am, finally bopping in to my own blog to catch up for a minute. Life has been every bit as crazy and busy as you might imagine it to be with spring in full bloom, the golf course open and bustling with business, the kids passing along colds and coughs and fevers- as though they are toally into sharing so why not share germs, and a few other things like our former nanny and great friend, Rachael staying for a long weekend visit. It really has been a busy and full few weeks around here. I don't see a whole lot of slowing down as school come to a close and summer kicks up its heels either!
If you wonder where I find the time to hang out on Pinterest, I'll tell you. From 10:30-11:15pm. =) Or any time I can grab a minute here or there in the middle of the craziness too. I happened to log in at just the precise moment yesterday when one of the pinners I follow posted this cinnamon swirl brioche. I clicked over to the recipe first and then realized it was "a must-make recipe" especially in light of my wanting to cut out processed food and eat healthier overall. So I went ahead and pinned it and then facebooked a link noting that I wanted to make it. I figured that would 'force' me to try it and not just dream about it. Well, whatever I did worked, because in a matter of minutes I had the dough proofing on my counter and was very happy with how easily it had come together to that point. Even though I was short one egg and I was using all whole-grain wheat flour in place of white. I was determined to make it work.
So this morning I found myself awake at 5:15am...thanks to Teague, who promptly went back to sleep. I however was awake for the day and headed out for a few groceries. Including a couple of dozen eggs. =) After getting the kids up and out the door for school I pulled out the dough that was ready and waiting and rolled it out using a can of bakng spray, as we haven't unpacked the box with our rolling pin in it yet. Somehow, this bread dough still rolled out nearly perfectly and then with the help of Crew, we added the cinnamon filling, sliced the dough, braided it, and put 3 loaf pans carefully in the hot oven.
Crew, and Teague by this point, could hardly wait to taste it. They looked through the oven window with the light on several times during the baking process. It turned out better than I imagined it would, and it was even easier than I had expected it to be as well. A total win-win as far as I was concerned. The fact that it is very healthy, with minimal sugar and whole grain too...bonus.
So here you go...the original recipe that I found and pinned. Just 24 hours ago. If you pin this and start the recipe you can be slicing and eating this or bringing it to your favorite teacher or neighbor or garbage man by this time tomorrow too! Good luck and happy baking!