Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Tuesday, October 01, 2013

Autumn, fall, I love it all.

 


 
I am not sure how September seems to have suddenly turned into October, but here it is and the calendar doesn't lie! Yesterday I baked a new recipe- the Apple Pie Bread found at this link- and it made the whole house smell great. It was pretty tasty {crumbly, when cut and eaten!} and the kids loved it! I am not a great cook, but baking makes me happy and I almost always make someone else happy when I bake too, so that is a win-win in my book. Cooking is best left to Chip, and I am looking forward to the delicious soups and fall flavors that will happen in our kitchen in the coming days and weeks too.
Cocoa Daisy's "Sweater Weather" kit is now available for purchase. You can see more of the add-ons and Day In The Life kit at the site too, as well as all the awesome design teams' layouts and projects. I so enjoyed meeting my friends in person and love how I get to play with paper and new products each month, but more importantly the friendships that we share online grow with each layout made and chat shared too! That is another win-win in my book. =)
Our weather is supposed to feel like summer for another few days here in Michigan, and then the cooler weather will kick in. I love the change of seasons and yet I know I am not going to look forward to a long, white winter yet, so that means we will soak up every bit of fall that we can.
I have a heavy, burdened heart for some of my friends going through some really tough stuff in life right now. Life and death stuff that sort of sucks the joy of life and makes one miss everything going on about them- like the changing seasons. I know that God is in and over all of it, but that doesn't make the hard times in life less hard. They just point us to a Hope and a greater trust, but developing that comes at the cost of suffering and pain.
I think the changing seasons is such an 'obvious time' to see God at work and a beautiful reminder that He is steadfast, He loves, He cares about the details, and He is merciful. I pray you will see that, feel it and believe it with your whole heart. He is our portion- no matter how little or much we need. Always.

Saturday, September 28, 2013

Time for "Sweater Weather"!




 
This is the day that for the big reveal of Cocoa Daisy's October kit~ Sweater Weather. Here in Michigan the weather is actually more summerlike than fall, but I don't mind a bit! We still have some settling in to do at our house and I have had fun getting my scrap loft area unpacked so that I could scrap again. This kit is definitely filled with touches of autumn, but the colors and patterns of everything in it speak to much more than that too! I played with the pale orange and blue combo on a couple of my layouts. It has a lot of woodgrain and nature in it, which is always one of my favorite things! So feel free to join a bunch of us on the message boards tonight and get in on the sweater weather action firsthand. It's a fun night to be online at Cocoa Daisy!
I had to share a picture of our bed that we had ordered and was delivered this week. It is tall compared to our former bed, but we love the look of it and I am now watching for some fall/winter bedding to make it extra cozy when the cool weather does show up! For now the windows are still open during the day and the leaves around us have yet to change color. The golfers are still passing through our backyard all day long as we look out onto the 9th tee. The kids are still playing chalk on our driveway and the air is fresh and warm. I am soaking up as much of this kind of late summer-like weather as possible.
As always, I hope to blog more than I do as well! Maybe one day life will settle down into a routine. For now, it is still busy, busy busy. The kids all started school at one place, and then within a week we had transferred them to a new school. So between 5 school campuses and moving into a new house in the past month we still don't have a 'normal' schedule and are still making sense out of all the new things in our lives and spaces. But so far the transitions have gone mostly well. We feel very blessed. The sunrises are still beautiful each day, and with the exception of a few mild colds, we are all doing great. Just this morning Chip, Teague and I went to the local Farmer's Market. We have a bushel of Honey Crisp apples to enjoy as a result. There will likely be some baking in my future, and if you have a tried and true favorite apple recipe, feel free to share it with me in the comments today. Sometimes I love the changing seasons. When it means new recipes and warm weather, what's not to love?! Happy Autumn to you and yours! xo

Wednesday, July 24, 2013

Kindness is a wonderful lesson to teach.


 
My boys aren't naturally kind. Not to me. Not to their dad. Not to their siblings. Sometimes not even to themselves. These guys look so cute and innocent. Some days they wake up all snuggly and sweet and within seconds their moods change and it is all down-hill from there. To be fair, my other kids aren't naturally kind all the time either, but they are several years older, wiser and mellower when it comes to being nice. Being kind to others is something we are all working on every day at my house. It is like a never-ending life lesson, that sadly, as we see and hear in the news, isn't necessarily taught or lived out in our world around us as often as it should and could be. On any given day we all have opportunities to be kind or to respond in kind ways. Even if we don't feel like it, or of we have to create those opportunities up all on our own.
These two little guys, Teague and Crew, are at that age {2 and 4} where they are still growing and learning and soaking in way more than we think they are at times. Today they got a lesson in kindness and hopefully it is just one of many that they see and soak in and hopefully put into practice all their own in the years to come.
This little lesson in kindness started back a couple of weeks ago when Chip and I took a quick walk one night. We waved to a neighbor out in his front yard and Chip nodded to him and offered a word of sympathy in the recent death of his wife. He walked over toward us and shared a thank-you to us for acknowledging his sorrow and recent unexpected grief. He went on to tell us how hard it was to live alone now, as the two of them had shared many years of marriage and had their daily routines down- which added to the obvious void in his 'new' daily life. I extended my condolences as well, and asked if he likes home-baked goods as I do lots of baking in the summer. He smiled and said, 'yes, my wife made a wonderful banana bread and she put pineapple in hers". That simple statement was immediately tucked into my notes in my head and at one of my trips to the grocery store last week I intentionally stopped by the canned pineapple aisle and picked one up knowing it might be just the tiny unexpected bit of kindness that our neighbor man might need in his time of grief.
We have walked and ridden bike by his home several more times in the past few days, and we have exchanged waves, but that has been it. With the anniversary of our own tragedy just days from now, my heart is always more heightened to the beauty of everyday, ordinary life...but with that reality of how precious these very days are. So with all of that in my heart and mind, I browsed Pinterest and looked up some of "the best banana-pineapple bread" recipes until I felt confident I had one that was a 'sure thing'. Next, I pulled out some very ripe bananas and that can of pineapple I had bought for just the right bread and I got to baking. Here is the recipe I used- minus the coconut since someone ate the rest of it in the bag I thought I still had left. It was delicious anyway.
I told the kids the story. I told them how our neighbor misses his wife every day. I told them how it is so easy to be kind, but sometimes you have to listen closely to find out ways you can show your kindness and that sometimes just doing something at all is still a nice thing to do. I told them how I had bought pineapple and tried a new recipe just because it would show how much we listened and cared that much more. They tried out the muffin version of the bread, and a couple of my kids declared it "the best bread ever".
Our next task was to deliver the bread to our neighbor. The kids were all so excited to be a part of "showing kindness". They nearly fought over who would get to carry the bread. In the end, I carried the bread and they rode bikes, trikes and scooters. =) We walked down to the end of the block- the bread was still warm. But unfortunately our neighbor wasn't home at the time. So we brought the bread back and wrapped it up and the kids went on 'look-out' a few times until they spotted his garage door up and they excitement started all over again. 'Mom, he's home now!"
They were so anxious to deliver the little loaf of bread. This time he answered the door and even gave hugs to us for being so thoughtful. I told him how I had to look up a recipe and that I was sure it wasn't even close to how good a bread his wife used to make, but that we had been inspired by her and were happy to try a new recipe. He had that look in his eyes that I know from my own experience. That look where outside you are beaming, but inside it is a ball of emotions because the tug at your heart from the memory and missing of your loved one is so strong. I was happy to be able to tug at that heartstring, because honestly, anyone who is a friend of grief knows how special it is to be reminded at any time in life just how special their loved one still is.
I am a lousy mom far too many times in life. I am not a teacher by nature. I am not all that patient; I am still learning lessons that I feel unqualified to pass on too! But, I can tell you that teaching a lesson in kindness is a win-win-win for everyone involved. I was blessed by being a blessing. Watching my kids get excited to share and be kind and thoughtful renewed my belief in the goodness of little hearts. They DO want to love and be loved and niceness isn't just something to do because it's politically correct. I was blessed in the return hug I was given out of a simple gesture of sharing a little loaf of bread. The neighbor man didn't even need to taste the bread and I could tell it had meant so much to him even so. He blessed my kids by his kind words of thanks. I hope we blessed the memory of his wife as we tried to replicate a favorite recipe.
But above all, I hope that the kindness we shared will be a lesson that my kids and I want to repeat over and over again. It is the kind of life lesson that just gets sweeter and better the more you do it. That is a lesson I hope we never forget.

Thursday, July 12, 2012

Summertime in the kitchen.


With seven mouths to feed and sometimes one more, when Chip is home from work, I find myself in or around the kitchen most of my waking hours. At least it seems like that in the summer. I am lucky that most of my kids wake up and are pretty mellow about easing into the day as far as breakfast is concerned. They love a hearty breakfast and Brock especially enjoys his morning coffee. But nobody really wakes up demanding food. Some of them even go to the pantry and pick a box of cereal or make themselves a piece of toast without any help from me. So that is a nice perk to having night owl kids. =)
I still have a hard time making meals that all the kids like, and I still feel like our repetoire of foods get boring very quickly. I would love for my kids to like more varieties of foods, but it just turns out to be more trouble than it's worth when I make new recipes these days. We eat as many fruits and lots of fresh vegetables this time of year. We cannot keep enough fresh berries or watermelon or corn on the cob around here. I think my kids could live on blueberries, raspberries and peaches if I let them for three months.
I thought I would share a couple of pictures and recipes of two of the things we had to eat this week. Both these recipes are easy, semi-healthy as far as muffins and pie go, and they were gobbled up by every one of my kids.
The first is recipe is for Oatmeal Blueberry Muffins. I modified the recipe when I doubled it and used half all-purpose flour and half whole wheat flour. I added fresh blueberries and fresh peaches diced up too. They were very good, especially piping hot out of the oven. I am going to make them with raspberries and peaches next time, just because I love that combination too.
The second recipe is one that has been a favorite of mine since I was a little girl. I never liked chocolate as a kid; I have since grown to appreciate and even love rich, bittersweet, delicate chocolate in many forms. But my first love is still toward the vanilla, custard-type and anything coconut desserts. This pie is so easy to make that it has earned the name Impossibly Easy Coconut Pie. Or Impossible Pie for short. The ingredients are placed in a blender and it makes its own crust. It is virtually fail-proof. Which is a wonderful thing for beginning pie makers. I know there are a couple of variations to this pie- one even calls for Bisquick, but I have always stuck to this recipe my mom made. There is something to be said about tried and true.
The recipe is as follows:
Ingredients:
4 eggs
1/4 tsp. salt
1 cup sugar (I use less becase I usually have sweetened coconut)
1/2 cup flour
1/2 tsp. baking powder
1 cup coconut
2 cups milk
1 tsp. vanilla
1/4 cup of melted butter or margarine
Directions: Place all ingredients into a blender and mix until combined. Pour into a lightly greased 9" pie plate and place in a preheated oven at 350 degrees. Bake for about one hour.
I always keep an eye on it those last 10 minutes or so just to make sure it doesn't get too golden brown on top. We ate ours with fresh whipped cream and peaches and we polished off the last piece between 4 of us for breakfast the next morning. I figured it had enough eggs and fruit in it to count as a jumpstart to breakfast. My kids didn't argue with me about that.
If you have any favorite summer recipes you make over and over, I would love you to tell me so in the comments. Especially if you think kids would love them. I am at that point in the summer where I am ready to try anything new in the kitchen. I hope my kids might be ready for something new too!

Tuesday, May 08, 2012

{Healthy} Cinnamon-Swirl Brioche ala Pinterest =)




We are well into the month of May already and here I am, finally bopping in to my own blog to catch up for a minute. Life has been every bit as crazy and busy as you might imagine it to be with spring in full bloom, the golf course open and bustling with business, the kids passing along colds and coughs and fevers- as though they are toally into sharing so why not share germs, and a few other things like our former nanny and great friend, Rachael staying for a long weekend visit. It really has been a busy and full few weeks around here. I don't see a whole lot of slowing down as school come to a close and summer kicks up its heels either!
If you wonder where I find the time to hang out on Pinterest, I'll tell you. From 10:30-11:15pm. =) Or any time I can grab a minute here or there in the middle of the craziness too. I happened to log in at just the precise moment yesterday when one of the pinners I follow posted this cinnamon swirl brioche. I clicked over to the recipe first and then realized it was "a must-make recipe" especially in light of my wanting to cut out processed food and eat healthier overall. So I went ahead and pinned it and then facebooked a link noting that I wanted to make it. I figured that would 'force' me to try it and not just dream about it. Well, whatever I did worked, because in a matter of minutes I had the dough proofing on my counter and was very happy with how easily it had come together to that point. Even though I was short one egg and I was using all whole-grain wheat flour in place of white. I was determined to make it work.
So this morning I found myself awake at 5:15am...thanks to Teague, who promptly went back to sleep. I however was awake for the day and headed out for a few groceries. Including a couple of dozen eggs. =) After getting the kids up and out the door for school I pulled out the dough that was ready and waiting and rolled it out using a can of bakng spray, as we haven't unpacked the box with our rolling pin in it yet. Somehow, this bread dough still rolled out nearly perfectly and then with the help of Crew, we added the cinnamon filling, sliced the dough, braided it, and put 3 loaf pans carefully in the hot oven.
Crew, and Teague by this point, could hardly wait to taste it. They looked through the oven window with the light on several times during the baking process. It turned out better than I imagined it would, and it was even easier than I had expected it to be as well. A total win-win as far as I was concerned. The fact that it is very healthy, with minimal sugar and whole grain too...bonus.
So here you go...the original recipe that I found and pinned. Just 24 hours ago. If you pin this and start the recipe you can be slicing and eating this or bringing it to your favorite teacher or neighbor or garbage man by this time tomorrow too! Good luck and happy baking!

Thursday, February 02, 2012

A family favorite.

I figured since I am in recipe-posting mode from the previous post, why not post a family favorite {which a friend asked me for the other day} and share it with you. It's our tried and true recipe for homemade Buttermilk Waffles. This one comes from my mom too. That's her hand-written recipe in the picture. It is wrinkled and splattered and shows wear from use. That's how much we love this recipe at our house.
In fact, we are having them tonight. Breakfast for dinner...if I could convince my kids to eat breakfst for dinner every single night, I probably would. I love the ease of it and the fact that all my kids like breakfast food. It makes life easy to make meals like this.
To make these waffles, simple get a bowl and mix all ingredients well. But not too well. A few lumps and bubbles here and there is a good thing. Then heat a waffle iron to the toastiness you prefer and enjoy. Simple. Delicious.
Especially with a side of sausage or bacon or fruit and a nice frothy orange julius.
I might have to share that recipe with you next. =)

Monday, January 30, 2012

Time for some chocolate around here!

You can thank me later for this recipe. Actually, you can thank my mom. A few weeks ago she came over and brought with her 2 things- a chocolate cake mix and an angel food cake mix. In just over one minute we had the above pictured dessert in front of us. My kids fell in love, and so did I. And I am not typically a big chocolate fan. Don't get me wrong, I do like good chocolate and melted chocolate with real whipped cream is even better. But given the choice, I will choose vanilla over chocolate almost every time.
But this cake? This cake is a must in your recipe file.
So put those two items on your next grocery list- a chocolate cake mix and an angel food cake mix and be prepared to fall in love with the deliciousness of this easy, EASY dessert!
It goes together like this:
Place both cake mixes into a bowl and stir them up. Next, grab a coffee cup. Get one that's a little on the large size- not your china tea cup. Pour 1/3 cup of the dry cake mixture into your mug. No greasing required. Add 3 tablespoons of water and stir it up a bit. Got it so far...cake mix and water in a mug. Now, if you want you can add in some chocolate chips or peanut butter cups or nuts or whatever you like to mix into your cake. I like 60% cacao Ghiardelli chips myself. So toss them in or skip that part if you don't have any mix-ins and place your mug in a microwave for 75 seconds.
When it beeps, you can eat this cake straight out of the mug, or spoon it out onto a plate or bowl. This is where the whipped cream comes into play if you like that dort of thing too. I do. It's my favorite part. Next to the melted chocolate and hot, fluffy cake. =)
It is seriously that easy, delicious and probably not the best thing for your New Year's diet resolution. But it is a really great recipe to know, keep on hand and really fun to enjoy alone or with a group of people. I have not tried it with cake other than chocolate, but the kids and I think it would be fun to try with Red Velvet mix, Classic Yellow and even Funfetti.
I guess there have been different versions of this floating around the web. I haven't seen them myself, but if you know any good links, leave them in the comments here. Also, a few people have asked about finding me on Pinterest. You can do a search under "people" and type in my name with no spaces: jodyferlaak. You should find my account. I plan to 'pin' this recipe for a few friends who have asked about it.
Chip was gone for 4 days this past week to Orlando, FL for the PGA Show. The last thing I made him add to the grocery list were two cake mixes before he left. Turns out you don't miss someone being away quite so much when you can enjoy this cake- fresh and hot. Oh. And when your mom comes to stay with you for 3 of the 4 days too. =) Thanks, Mom!!

Monday, February 14, 2011

Happy Valentine's Day!

I can't help but share a little bit of love with everyone that stops by here today. Heather (#36 in the comments from the previous post) is the winner of mail from me. But because I am feeling extra nice- or just nostalgic about handwritten mail- I've decided to pick one more person to get some mail from me. So leave another comment telling me your favorite dessert and I'll choose another person from these comments to get some mail.
But everyone wins today because I am passing along one of my Buttercream recipes! Yay for Valentine's, cupcakes, and homemade frosting that tastes divine, right?! This recipe is one from out of a children's book that I have made a couple of times. It's fairly easy and it is so creamy, sweet and velvety. We all love it around here! It makes enough for one cake or 24 cupcakes. Unless you like your frosting super thick. Then it will likely only cover 12 cupcakes for you. =)
Buttercream Icing
Ingredients:
4 Eggs
2/3 cup of sugar
1 cup butter, room temp (I use unsalted butter.)
1 tsp. vanilla extract
Directions: Whisk together egg whites and sugar in a bowl. Place bowl in a double boiler on low heat. Whisk occasionally until sugar is dissolved and mixture is very warm- about 150 degrees F. Remove from double boiler and whip with mixer on high speed until stiff peaks form. Put mixer on lower speed and add butter in small pieces. Next, add vanilla and mix until smooth.
Tint icing as you like.
Enjoy!!
P.S. Heather email me your address and I'll send you some mail! {nitty.grittyjodyatyahoodotcom}

Friday, February 11, 2011

Long lost art...






I have gone through a few boxes of miscellaneous stuff that I received a few months ago when my Grandma Shirley passed away. She was and always will be so dear to my heart. Her love and life inspired me when she was here and still touches me even though she's gone. She lived a very unique and yet ordinary life- from her birth to her death her life story is one I will forever treasure. Needless to say, as I look through some of the items she left behind I am so thankful for what a wonderful gift she was to me and so many others and I am so grateful for these miscellaneous items that connect me to her past. The are real treasures.
What you see in the photos above are just a few snapshots of some of the priceless items I feel lucky to have. In an old unmarked envelope thrown in with a box of recipe cards and old piano books and sheet music I came upon several letters that were saved from the early 1930's. Many of them were cards and notes sent to my great grandma on the birth of her little girl- my great aunt Phyllis. What I love about the cards/letters {as you can see in the top photo} is that they are hand-addressed with only a name and city and state. And they made it to their destination clear across the country! How amazing is that?! No zip code necessary, I guess! Things have changed in 80 years, I guess. =) What I really like about the old letters is seeing the handwriting and reading about the 'important' things that were worth writing home about. In one note from my great grandma's sister there is talk about the weather, what was in the oven for dinner, politics and the thought of looking forward to playing tennis and golf. It's easy to forget that there was a time when letters to weeks to be received and that chatting on the phone was impossible! We have it so easy with internet and cellphones, don't we?!
Among the treasures I also found a wedding invitation from my great grandma Lydia's wedding. It dates back to June of 1920- that's nearly 100 years ago! I can't believe it was just stuck in an envelope with no markings on it. It should have easily been in the trash and long lost by now. So that makes it even more exciting for me to have found it.
There's a full and much-loved/used composition notebook which was used to keep recipes and other newspaper clippings inside with practical household tips. You know something is old when many of the recipes are about pickling things and also some that include rabbit and chicken livers! One of the recipes I found has "over 100 years old" scrawled across the top of the card. It's mixed in with other recipes dating from 1967 to 1974. So that makes this Oatmeal Raisin Cookie recipe about 150 years old! I plan on making a batch just to see how they taste. There's also a cake recipe with the notation "Used for Genie's 5th birthday" next to it. Genie is my mom. I can't tell you how fun it's been for me to find such a book rich with memories, notes and lots of speckled splatters from the cooks as they went about their baking.
It got me thinking how some of the greatest treasures we have and will pass on aren't necessarily the things we spend a lot of money on, but instead the things that mean so much are things that connect us to past generations- to people and their lives. I have always loved getting and sending letters. I love to add lots of handwriting to cards I send- especially as things move more electronic and digital these days. I love writing notes in my journal and on scrap pages. I hope one day they will be treasured by people whose lives I've touched and left behind too.
In the spirit of that, the bottom photo is one of some sweet Valentine goodies I received from my {online} friend, Debee. Here is a link to her fun blog. She is so creative and has great photos to look at- check it out! Anyway, I thought I would have a little giveaway- I'll make up a little something with the things I got and some other scrappy things I have in my collection and I'll choose a random winner by tomorrow. I'm in the mood to send something handmade- somewhere. If you want a chance to be the recipient just say hello in the comments and feel free to tell me something you love about the past. I think it's more than time to bring back the fleeting art of handwritten mail. Wouldn't you agree?!

Saturday, January 15, 2011

She's happiest when...







Guess who spends most of her time sitting in a wheelchair, but got outside to go sledding for a few minutes today? Yep, that's Wyndham! We've been getting lots of white, fluffy snow the past few days and Wyndham was watching Chip pulling Crew in the sled and he was all smiles. I asked her if that looked like fun and if she wanted a turn too. She got a huge grin on her face. She didn't even have to say "yes". I just knew we had to make it happen for her.
Sometimes she thinks things look fun that the other kids around her are doing, but she herself is hesitant or not interested in actually doing it herself. So I asked her a few more times as she continued to watch Crew and she did nod her head as she kept grinning.
Bundling up a 10 year old girl who can't help all that much in getting her snow clothes on was a bit tricky. Getting her out the door and into the sled waiting for her outside was tricky too. But I was happy to help make it happen, and so was Chip. Our driveway is fairly steep and Chip said she laughed outloud everytime they made it to the bottom.
She even had hot chocolate when she came inside. =)
The other pictures here are of Wyndham on her cooking night with Daddy. They made some asian-style beef stirfry and she was able to stand next to the pot and stir the sauce for a minute- which she felt so grown up doing. You also see some homemade macaroni and cheese {which the kids all ate well} and a whole-grain chocolate banana cream pie too. We've been sticking to our non-processed food diet for the majority of our meals and as you can see we're eating well. Our house usually smells great and feels warm because of the extra heat coming from the oven these days. It's been fun to try lots of new recipes too!
While Wyndham is still almost full-time in her wheelchair since her surgery back in September, we're always so glad to see her wanting to jump in and do something that the other kids are doing. She is often so content to just sit back and watch or just find something else to do. But when her eyes light up and a grin spreads across her face, we can't help but sense her happiness and her desire to be as much like the rest of her siblings, even though she has limitations. Her little outing in the sled today reminded me that sometimes we need to just go for it. I hold back and don't jump into as much fun as I should sometimes because it's just so much easier to look on or make excuses of which I am queen.
Witnessing Wyndham's joy in the littlest things like cooking and sledding has inspired me all over again today. I hope you feel a bit inspired by her little {major!} triumphs too. I know I look forward to finding happiness in some unusual and unexpected ways this year!

Thursday, January 06, 2011

Beyond cake and french fries...





We do our fair share of partying and eating cake and things with whipped cream on them around our house, but I wanted to share a few photos and thoughts about food and what's going on in our home right now.
Just before Christmas we got inpired by the movie "SuperSize Me" which I had heard about before but had never seen. After seeing only a part of it I was ready to make some changes with our diets- not that we eat that much fast food, but simply because it helped open my eyes to just how much preocessed foods we do consume around here. Especially when it comes to the kids' school lunches.
Jamie Oliver has been on his Food Revolution kick and we have found several recipes to try and are finding that our kids actually will eat certain healthy food options that we wouldn't have guessed they would eat. What's going on in our kitchen right now is that we're making a conscious effort to change the foods we eat on a daily basis and trying very hard to include foods that are fresh and homemade. It's not an easy task when you're used to opening spaghetti noodles and a jar of pasta and mixing them together and calling it 'dinner'.
Chip happens to be a very good cook. He could be a gourmet chef at a fine dining establishment. He has taken on the responsibility of not only making most of the meals, but also of having one of our kids join him in the kitchen as his sous chef each night too. The kids are absolutely loving their chance to help make food and also love being taught cooking techniques and given responsibilities for the entire meal. The person that helps Daddy each night also helps to set the table and clean up too.
What we are finding is that there is a lot of positive things going on simply by making this one lifestyle change. For starters, the food is healthier and therefore we should be feeling better. So far I can't say we see pounds melting off or muscles bulking up- but we do feel better about what we're putting into our bodies! The kids are also excited to eat, not only the meals they make, but they seem to enjoy trying what each other makes too. They sort of have a game going on about who has made the best thing so far and they challenge each other to try stuff- just because they are proud of what they create. Also, it gets them away from things like tv and computer screens and Wii games and instead they are really enjoying their time with Chip in the kitchen as well as learning about new foods and kitchen tools. It's a win-win so far!
Although we do have some challenges. One is we have very little access to "good, quality" food. There aren't any high-end grocery stores of big co-ops or chains like Whole Foods. So we are modifying some recipes and also when you eat non-processed foods you have to grocery shop more often for fresh ingredients. Which is spendier than stuff like boxed Mac & Cheese, but hopefully we will see benefits that far exceed the extra cash this kind of healthy living requires.
We are loving this recipe for No-Knead Bread. We've made several loaves in the past couple of weeks- both white and whole-grain wheat. It's very good- especially when it's fresh and hot! It's so simple too! Love that when it comes to eating better.
Also, as I noted, Jamie Oliver's website has lots of great recipes and we're also just trying to eat more fruits and veggies. We got an apple peeler and have used it more times than I can count already. My kids love to watch the apples spin as their peels come right off. We are easily amused, I guess. =) That photo of the eggs in the pan is Jamie Oliver's recipe called Bubble and Squeak. It is made with leftover roasted vegetables and potatoes. Delicious! The last photo is a picture of one of the kids' plates the night Ava helped Chip to make Shrimp Cakes with Papaya puree. The kids loved them and we will be making that recipe again.
I plan to share more recipes here that we find to be easy, healthy and kid-friendly. I'd love for any of you to leave links to recipes or share some of the healthy food options that your family enjoys too.
Isabella asked us "How long are we planning to do this healthy cooking thing?" and to that we answered, "Hopefully forever!". I know a lot of people get excited about healthy living this time of year, but we're hoping that these healthy options become a natural part of our routine around here. The best thing we can do is try, right?!

Tuesday, October 12, 2010

For those of you who are checking in on us...

{Cookie photo and recipe credits go to Dawn Finicane at Vanilla Sugar blog.}
I made a batch of these cookies tonight and ate some of the dough plus two cookies. For dinner. The kids ate an actual meal before they got their cookies, but I didn't get around to the dinner part. That's sort of how things are going around here right now.
Not bad.
But not really the way they should be.
Or how we wish things could be.
Having a newborn in the house is a challenge.
Having a fiesty, possibly ADD 2-year old in the house is a challenge.
Having a 9 year old in diapers and unable to speak is a challenge.
Having your challenged 9-year old in double-casts is even more challenging.

Trying to keep life "normal" for the other three who go to elementary and middle school is a challenge just because of all the other challenges.
I have to admit I feel like we're in over our heads most of the time. I also will admit that I realize things could be worse too. Much worse. Or should I say, more challenging.

It's not the end-of-the-world to eat delicious, fresh-baked big chewy cookies for dinner. It's not like I had a wasitline in the past 9 months anyway. =) I do sit and wonder what God could be trying to teach us in all of this right now. Maybe it is patience. Maybe it is to help us empathize with others who have needs and issues that seem unfair or overwhelming. Maybe it is a time in my life for me to just "be still and listen". I'm not sure what it's all about, but can tell you it is harder than I thought it would be. And I'm not just speaking about the physical challenges. I highly recommend the chocolate chip cookie recipe linked above. And our whole family appreciates those of you who keep checking in on us and lift up prayers for us too. If it weren't for the prayers, I probably wouldn't have gotten to eat dinner tonight, nor cookies. So, thanks for praying.
From the bottom of my heart. Thank you.

Tuesday, June 15, 2010

My favorite chocolate chip cookie recipe {and story}~

For those of you who are interested in the cookie recipe I used when I made the ice cream cookie sandwiches, here it is. Along with it comes the urban legend and tale of how it came to be. Whether it's from Neiman Marcus or Mrs. Field's or neither has been subject of debate. But what's not to debate is just how delicious these cookies are! I always make a half batch and it makes plenty for me- like 3 dozen or more, depending on the size. I never overbake them- anywhere from 8-12 minutes in the oven... again, it depends on the size of the cookie you are making. My advice is to just stay close to the oven and keep checking them before they have a chance to bake through and get too crispy. Unless you love crispy cookies. Then bake them as long as you like! =)
For the cookie sandwiches, my kids like any kind of ice cream in the middle, but they especially love chocolate chip cookie dough... because you can never have too much of that when you're a kid!
{Edited to let you know the following story is one that has been told and re-told. I didn't actually live this experience! And if I did, I certainly hope I would be more gracious in my response. =)}
I hope you enjoy both the recipe and story. Here they are:
My daughter and I had just finished a salad at Neiman-Marcus Cafe in Dallas & decided to have a small dessert. Because both of us are such cookie lovers, we decided to try the "Neiman-Marcus Cookie". It was so excellent that I asked if they would give me the recipe and the waitress said with a small frown "I'm afraid not." Well" I said, "would you let me buy the recipe?"
With a cute smile, she said YES". I asked how much and she responded, "Only two fifty, it's a great deal!" I said with approval, "just add it to my tab".. Thirty days later, I received my VISA statement from Neiman-Marcus and it was $285.00. I looked again and remembered I had only spent $9.95 for two salads and about $20.00 for a scarf. As I glanced at the bottom of the statement, it said, "Cookie Recipe - $250.00". That's outrageous!!!
I called Neiman's Accounting Dept. and told them that the waitress said it was "two-fifty," which clearly does not mean "two hundred and fifty dollars" by any POSSIBLE interpretation of the phrase. Neiman-Marcus refused to budge.. They would not refund my money, because according to them, "What the waitress told you is not our problem. You have already seen the recipe - we absolutely will not refund your money at this point." I explained to her the criminal statutes which govern fraud in Texas. I threatened to refer them to the Better Business Bureau and the State's Attorney General for engaging in fraud. I was basically told, "Do what you want, we don't care and we're not refunding your money." I waited a moment, thinking of how I could get even,or even try to get any of my money back. I just said, "Okay, you folks got my $250.00, and now I'm going to have $250.00 worth of fun."
I told her that I was going to see to it that every cookie lover in the United States with an e-mail account has a $250.00 cookie recipe from Neiman-Marcus... for free..She replied, "I wish you wouldn't do this" I said, "Well you should have thought of that before you ripped me off", and slammed down the phone on her.. So, here it is!!! Please, please, please pass it on to everyone you can possibly think of. I paid $250.00 dollars for this... I don't want Neiman-Marcus to ever get another penny off of this recipe....
(Recipe may be halved): 2 cups butter 4 cups flour 2 tsp. baking soda 2 cups granulated sugar 2 cups brown sugar 5 cups blended oatmeal (measure oatmeal and blend in blender to a fine powder) 24 oz. chocolate chips 1 tsp. salt 1 8 oz. Hershey bar (grated) 4 eggs 2 tsp. baking powder 3 cups chopped nuts (your choice) 2 tsp. vanilla
Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet..Bake for 10 minutes at 375 degrees. Makes 112 cookies.
Have Fun!!!

Thursday, May 20, 2010

Yum...springtime!

I have fresh, organic Rhubarb Cream Cake baking in my oven right now. {Click here for recipe.} I have all the windows open. I have flowers planted by Chip along the border of our landscape and blossoming in containers by my door. I have a couple of kids playing outside with the neighbor kids in their sprinkler.
Spring is a wonderful time of year!
What do you love about spring?
Feel free to share {and leave links to recipes too!} =)

Thursday, April 29, 2010

Why I love to bake...




My kids love to help out in the kitchen- especially when it comes to baking. Crew was totally into the banana bread we made yesterday. I modified a recipe from Williams-Sonoma Kids Baking and it was a big hit. Not just with Crew, but with everyone in the family.
Here's the recipe {with modifications}; I hope you enjoy it too!
easy! Banana Bread
{Makes 1 loaf, but I double the recipe and make 1 large loaf, 2 mini loaves and a dozen mini muffins too- perfect for small hands!}
Ingredients:
1 2/3 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
3 very ripe mashed bananas
2/3 cup sugar (I used just under 1/2 cup of sugar)
1/3 cup oil (I pour half the measuring cup with unsweetened applesauce and then top it off with canola oil)
2 large eggs
1 1/2 tsp. vanilla (I used a splash more)
(I also added 1/4 tsp. fresh-grated nutmeg)
Directions:
Preheat oven to 350 degrees. Grease loaf pan (I love "Pam spray for Baking"...the bread comes out so easily every time!). In a medium bowl stir together flour, baking powder, salt and soda. In a large mixing bowl, smash the bananas with a fork. Next add the sugar, oil, eggs and vanilla (and nutmeg too if you're adding that in) and beat until well blended. Add the flour mixture to banana mixture and stir until just blended.
Pour batter into prepared pan and bake in oven for about 45 minutes, until a toothpick comes out with just a few crumbs clinging to it. Cool on rack for about 15 minutes and then remove from pan.
My favorite part of baking bread with Crew was listening to him say "num, num, num" every time we added an ingredient to the bowl and then watching him get sticky from licking the spatual. I gave him a quick bath while the muffins were baking and when he was dried off, clean and cozy, the muffins were done and ready to eat. The timing was perfect. He couldn't even wait for me to get his buttered and put on a plate. He just helped himself. There's something very special about baking with kids. I highly recommend the experience. It's a simple joy.

Thursday, March 04, 2010

Growing a belly.


Here is my official first belly picture of my pregnancy at 15 weeks. Which, by the way, where do the weeks go? In just a few more weeks we will have an ultra sound and decide if we want to find out if we're having a boy or girl. And just next month we'll be at the half-way point- and I tend to "go early", so that means we'll be over the half-way mark. Crazy how fast the weeks go by compared to the first time around. =) I don't plan to document and post my growth as often as last pregnancy, but it is fun to do occasional updates for my friends and family who won't see me for the duration.
I am finally feeling a bit of energy come back and have for the most part, put the nausea behind me. Thank goodness! I was thinking that the queasy feeling might never end! I also have been trying to watch my calorie intake as I feel like I am going to be very big at the end of this nine months. But, I can tell you that I indulged on something worth every calorie and delicious bite last week. You know we were having a rough week with Wyndham being sick and the rest of us just barely recovered from a month-long of colds and stomach bugs. Anyway, Chip and I had the rare opportunity to grab a quick breakfast together and at a local cafe, much to my delight, there was a new item on the menu. Carrot, Oat and Nut Pancakes topped with a dollop of Cream Cheese spread. When they were placed in front of me I couldn't have been happier. Two plate-sized pancakes filled of shredded carrots, sugared pecans and oats. They were so delectible and if I had been blindfolded I would have thought I was eating carrot cake for breakfast! I think it was one of the top 3 breakfasts I have ever eaten in my life. Yum! {The other two were: Room-service breakfast when we were put up at the Omni Hotel as guests of the Oprah Show... I had Vanilla Bean French Toast with a side of pears. The other was on our honeymoon in Kauai- Macadamian Nut Waffles with Coconut Syrup and fresh ground Kona coffee and cream. The fresh air as we sat near the beach was the perfect setting for such a meal too!} Okay. Back to real life. =)
I did find a recipe online for Carrot Cake Pancakes and I vow to try to make my own at home soon. I also came across this amazing-looking recipe from the blog Abbey Goes design scouting for Carrot Cake Whoopie Pies {the photo above is credited to her}. I figure if I am going to be growing a big belly, I might as well have a little fun with it along the way. Right?! If you happen to have any other fabulous carrot cake recipes, feel free to link me up here. I am more than happy to try them out, or at least dream about how they might taste. Maybe having a big belly isn't such a bad thing afterall! =)

Thursday, February 18, 2010

Nitty.Gritty. On Air.

Today is a new day. Thank goodness! Chip's parents have been with visiting us and being entertained by the grandkids since last Friday night. It should have been all fun and games. Except that we passed on the stomach flu to them shortly after they arrived and it just wasn't as much fun as we had hoped we would all have together. We attempted to make the most of it and did manage some laughter and smiles as much as could be squeezed in between our recovering family and their need for rest and everybody's lack of appetite.
Today happens to be Brock's birthday! He is 11 years old and woke up with a grin on his face. He requested these rainbow pancakes for dinner tonight and I have no doubt they will brighten up mealtime this evening. His party is planned for a little bit later this month and hopefully I will remember how to take pictures of the event- it's been so long since we've had the camera on, which is very unusual for me. Time to get back into the groove!
Speaking of groove...
I am hoping to hit mine by 2 pm eastern time today as I will be calling in and sharing some of my heart and life experiences on The Well Radio program. You can listen live by following this link and then click the 'listen' tab. I don't know if I will have anything profound or life-changing to say on-air, but I am honored to be able to share a bit of what God has done and continues to do in our family's lives and hope that God is glorified- as He is the Author of it all. I will be sharing about our loss of Teagan and the importance of forgiveness, and even talking about how suffering has softened my heart and changed my perspective in life. I know if nothing else, I will be preaching a bit to myself and reminding me to trust God no matter what lies ahead!
The host of the show is my blogger friend, Adrienne Graves, and I encourage you to check out her blog and see what God has been doing in her life story too. We've never met in real life, but I am so grateful for her support and friendship through cyberspace. I'm excited to chat with her on the show today and I hope some of you get the chance to listen!
Laundry.
Radio show.
Rainbow pancakes.
Mellow birthday celebration.
It looks like things are getting back to normal around here.
And it feels good!
Happy Birthday, Brock... You are such a great big brother, a good friend to many and you are loved more than you know. Here's to a having a terrific year being eleven! Hope some of your wishes come true too!

Thursday, January 21, 2010

French inspiration.


Sort of. =)
I've been seeing occasional updates from Heidi Swapp's facebook status as she's been enjoying an amazing adventure in Paris. I doubt I'll ever get there in my lifetime, so it's been even more fun to click through her pictures and enjoy it through the computer screen.
I happen to be a BIG FAN of anything pastry, and the crepes and other delicious food in Paris just got me inspired. So yesterday I pulled out my recipe for cream puffs and then whipped some cream, filled them with pistacio pudding and drizzled Hershey's Special Dark chocolate over them and we all enjoyed our French Inspiration.
I doubt they tasted anything like what we'd find in Paris, but they were tasty nonetheless and they were eaten so quickly I didn't even take a picture. {The photo you see above is from xtheowl on flickr.com. } My sudden urge for cream puffs just happened to be the perfect way to "celebrate good grades" that my kids brought home on their report cards too. I never like to miss an opportunity to let them know we're proud of their effort and hard work.
Poor Wyndham though. She's been sick all week with some sort of tummy bug. She's keeping liquids down fine, eating little bits of food- like crackers and milkshakes, but wasn't up for a cream puff with the rest of us. She's still not herself today and we're really hoping she perks up soon. It's no fun to see her in tears and unable to tell us how she feels. But I'm sure we'll whip up some more cream puffs when she gets back on her feet and is ready for a treat. She will have earned hers for sure!

Monday, December 21, 2009

Yum. Cake.


Yesterday was my birthday. Thirty-seven years of having a good excuse to eat cake in the middle of the busy holiday season. =) I was treated very well by all my family~ Chip kept the kids busy all day; or was it the kids keeping Chip busy all day?! Either way I basically got to enjoy some time out of the house (including a stop for an Eggnog latte) and enjoyed my time back in the house. Chip had baked me the second cake you see here- one of my favorites. It's a Pillsbury Bake-Off winner and the fresh whipped cream is the main thing I love about this one.
That other cake came from the colour lovers' blog. The creator of the blog celebrated his 28th birthday a few months back and his mom and girlfriend surprised him with a very colorful BIG cake! Wouldn't you love that! There is time, thought and love poured into both of these cakes and I am happy to say that I had a great birthday. Even though it meant I got another year older. If you wished me Happy Birthday on Facebook, I saw your note. It took me awhile to read over 100 messages, but they sure made me realize I am loved and that's a good thing when you get old too!

Tuesday, October 20, 2009

Mid-morning coffee break.



I took it as a sign after seeing this recipe pop up on at least three different occasions the past couple of days. My sister (Hi Steph!) even emailed me the link and a note to say she was thinking of me when she came across this latte. So this morning was the day I acted on it and I am now sipping the rewards of doing so. It's a homemade pumkin spice latte and I'm enjoying every sip as well as doing myself a favor and giving my body the 100% recommended daily allowance of vitamin A. Good stuff, if you ask me.
Here's the link to the recipe. I modified it only slightly and added a touch more cinnamon and nutmeg. I also got really gourmet and pulled out a frothing device I got years ago when I interned on the tv show "Good Company". I may not have gotten a job as a result of that internship, but I did gain good experience and still can make the best frothy milk on the block.
I suppose I could have best used this morning coffee break making beds around my house and starting some laundry, but I will admit, it feels kind of nice to just kick back and enjoy something a little extra indulgent once in awhile. After 1000 blogposts, I feel I've earned a little "me time". =)
{As for winner of the previous post... Becky! Make sure we touch base at school in the next few days. You're the lucky winner this time! I've got a little something for you. I hope you'll enjoy it.}
Now, my latte is almost gone and it's time to get back to reality. Which seems a bit nicer after a big dose of homemade vitamin A!