I told you'd I'd be back today with more...

SO. Here it is. My first DT FAshionista Collection layout. That's a lotta title. Basically it means, I am happy I ever *decided* to become a scrapbooker.
My head is so full of layout/album ideas. I wonder how I'll ever keep up.
Probably I won't be baking as much zucchini bread and fewer lemon bars this summer too. =)
Here is my Lemon Bar recipe...courtesy of Cooking Light Magazine.
Preheat oven to 350 degrees. To prepare crust, beat 1/4 cup sugar and 3 Tbsp. softened butter or marg. together with mixer til creamy. Lightly spoon 1 cup flour into measuring cup and level off. Gradually add to sugar mixture, beating at low speed until mixture resembles fine crumbs. Gently press into bottom of 8x8 baking pan. Bake in oven for 14 and half minutes. Just kidding. Bake for 15 minutes and cool on wire rack. I was just trying to liven this recipe up a bit, and make it a little more Nitty.Gritty-ish. =)
To prepare topping, beat 3 large eggs at medium speed until foamy. Add 3/4 cup sugar, 2 tsp. grated lemon rind, 1/3 cup fresh lemon juice (it usually takes me 2 large lemons to get that), 3 Tbsp. flour, 1/2 tsp. baking powder, and a dash of salt..beat until well-blended. Pour mixture over partially baked (cooled) crust. Bake for another 20-25 minutes or until set. Cool on a wire rack. Sift powdered sugar evenly over the top.
{Nutrition info: 16 servings. Each square contains 118 calories, 3.2 grams fat, 2.2 grams protein, 20.5 grams carb, 0.3 gram fiber and 68 mg sodium}
See? They're not so bad. Enjoy!